Come along and celebrate St George’s Day!
St Peter & St James Hospice and Pelham House are jointly hosting this wonderful event with delicious food for a relaxing dining experience and an exciting auction.
The wonderful menu is -
Starter
Mini venison and quail scotch egg with fresh goat’s curd and piccalilli mayo
Pickled beetroot and sheep’s cheese salad (v)
Main
Short rib of beef, braised in Harveys beer and English parsley, English Greens and Champ Potatoes
Rosti potato wilted spinach with cream and nutmeg, poached egg, gratinated with double Sussex charmer (v)
Dessert
Salt caramel and whisky bread and butter pudding, clotted cream
Pelham House Hotel
St Andrew’s Lane
Lewes BN7 1UW
3-course meal and auction
£35 per head
12 - 2pm
